Breakfast - A full two course healthy meal served each day starting at  8:30 a.m.
                                       (Amadeus Haus does not serve" traditional fried eggs with greasy sausage or bacon!")

                              For off season business travellers, a continental breakfast can be served
                              with advance notice. (October 1 through June 1)

.. please let us know in advance of any food allergies or major food dislikes , require decaffeinated coffee...

Gather one and all for early coffee, tea, or juice served between  7:30 and 8:30 a.m.  Guests are welcomed to sit around the kitchen table and join Bill and Dorien in conversation and watch final breakfast preparations.  We try to solve the problems of the world... not sure if we ever succeed but the discussions continue.!

Beverages     Coffee, various teas, milk, orange and grapefruit juice

First Course - "Act One"

Cereal           Home made Granola, Spoon Size Shredded Wheat and Just Right Cereal
                      (4 grains plus 2 crispy flakes of corn and rice)                  

Bread             A selection of home made  bread, scones or muffins
                        ... made fresh each day.  (all are test kitchen approved!)

Fruit Salad    Fresh fruit served with home made granola and yogurt cheese

Second Course - "Act Two"

Hot Dish       A variety of egg dishes or one of the many Specialty Pancakes, 
                        French Toast, Crepes or Waffle recipes...

                        Dorien shares the daily recipes and enjoys receiving recipes. 
                        With advance notice, she will try to accommodate  requests
                        from guests for any "encore" hot dish, muffin or baked good
                        item from previous visits.